Courgette, Cumin And Roast Onion Pakora, North Aston Dairy Yoghurt Raita, Chickpeas, Pickled Red Onion And Coriander
Monkfish Scampi, Devon Crab And Coley Fishcake, Asparagus And Spring Vegetable Fricassee, Sauce Gribiche
Toddenham Beef Tataki, Aubergine Satay, Peanuts, Pickled Chilli, Spring Onion, Coriander, Sesame And Soy
Twice Baked Montgomery Cheddar Cheese Soufflé, Walnut, Watercress And Pear
Homemade Soup Of The Day With Freshly Baked Focaccia Bread
Local Sourdough With Salted Butter And Extra Virgin Olive Oil
Freshly Baked Homemade Focaccia With Beetroot, Tahini And Dill Dip And An Olive Tapenade
Bowl Of House Marinated Olives
Roast Chicken Breast, Radish, Green Beans, Carrot, Roast Chicken Wing Sauce With Pearl Barley And A Preserved Lemon And Tarragon Dressing
Courgette, Pea And Lemon Tagliatelle Pasta, English Goat's Curd, Gremolata And Toasted Pine Nuts
Pan Roast Market Fish, Buttered Samphire, White Bean, Saffron, Fennel And Tomato Stew With Roast Garlic Aioli And Watercress
Ras El Hanout Roasted Cauliflower, Chickpea Tagine, Chermoula And Tahini Dressing
Jersey Royal, Asparagus, Spinach And Pea Tart, North Aston Organics Leaves, Romesco And Pickled Fennel
Skin On Fries With Roast Garlic Aioli
Sautéed Organic Greens
Buttered Jersey Royals In Gremolata Sauce
North Aston Organics Leaves House Salad, Vinaigrette
Parsnip Sticky Toffee Pudding, Butterscotch, Vanilla Ice Cream, Shaved Chestnut And Brandy Snap
Dark Chocolate Delice, Malted Oat Milk Sorbet, Glazed Banana, Honeycomb
North Aston Dairy Milk Parfait, Foraged Nettle Syrup, Meringue, Rhubarb
Homemade Ice Cream Or Cotswold Sorbet
Local Cheeses Served With Mixed Seed Crackers And Apple Chutney
Kit's Coty Chardonnay 2020, Chapel Down, North Downs, Kent, England
Bolney Estate Pinot Noir 2021, Haywards Heath, West Sussex, England
Lyme Bay Pinot Noir 2020
Gusbourne Brut Reserve 2018, Appledore
Gusbourne Sparkling Rosé 2018, Appledore
House-Made Granola Bowl With Roast Plums And Apples, Honey And North Aston Dairy Yoghurt
Forge House Bakery Warmed Croissant With Crème Pâtissière, Bramble Jam And Flaked Almonds
Buttermilk Pancakes With Caramel Banana Or Roast Plums And Apples With Maple Syrup
Seasonal Soup Of The Week
Roasted Red Chicory
Sustainable Catch Of The Day
Crab Bisque
Blackened Grilled Halloumi
Burnt Aubergine Risotto
Heritage Tomato Salad
Braised Fennel Cream
Wakefield Estate Venison
Paradis Grenache Rosé 2016, Languedoc, France
Lynchgate Rosé, Bolney Estate 2019, Haywards Heath, West Sussex, England
Eggs Royale
Uig Lodge Smoked Salmon And Scrambled Eggs On Toasted Forge House Bakery Sourdough, Lemon And Watercress
Smashed Avocado On Forge House Bakery Sourdough, Poached Eggs, Pea Shoots, Radish And Chilli
Roast Garlic Mushroom And Organic Greens On Toasted Forge House Bakery Sourdough With Poached Eggs
Indian Eggs
Cured Gloucester Old Spot
Nestled within the serene surroundings of Nicholson Nurseries in North Aston, The Yurt At Nicholsons Menu offers a delightful escape into a world of delicious, locally inspired dishes. Whether you're looking for a comforting meal after a day of exploring the beautiful park or a light bite to accompany your afternoon, the menu here brings together the best of seasonal ingredients, all served with a touch of warmth and charm. From hearty soups and fresh salads to expertly prepared mains, every dish is crafted with care and served in the relaxed, inviting atmosphere of the yurt. Whether you’re in the mood for something indulgent or light, there’s a perfect option for every palate. Perfect for a casual lunch or a peaceful evening out, this menu promises a true taste of the countryside.